Recipe Testing
Posted by: Dan Brosemer (odin) on January 18, 2009 at 19:20:23
Apparently Peter Reinhart needed some more recipe testers for his new book. Obviously, I jumped at the chance, and now I have a new dough sitting before going in the fridge. It's a 75% hydration French bread using delayed fermentation. I can hardly wait to bite in to it. Pics are now up. Boy was this ever tasty!