Basic Whole Wheat Loaf
Posted by: Dan Brosemer (odin) on August 24, 2008 at 19:53:04
I made a loaf of bread today for the first time in a while. I decided to start again with my basic whole wheat loaf. It turned out not half bad.
I started out making a preferment last night and putting it in the fridge.
4oz bread flour 1tsp salt 1tsp instant yeast 3oz water
Then today, I added that preferment to:
5oz bread flour 4-3/4oz whole wheat flour 1tsp salt 1tsp instant yeast 6-3/4oz water
After a 90min ferment, a 45min proofing, and a 45min stint baking at 375° I sliced it and bit in. Yum!
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